• Spinach from Jacobs Fresh Farm

• Spring Mix from The Hungry Locavore Farm (includes rainbow Swiss chard, assorted kale, spinach, frisee, assorted endive and escarole) 

• Genovese Basil from Sell Farms & Greenhouses 

• Red & Gold Onions from Visser Farms 

• Garlic from Visser Farms

• Radical Root Mix from Visser Farms & Victory Farms (includes 3 or more of the following: Parsnips, carrots, red beets, gold beets, watermelon radish) 

• Purple & Orange Sweet Potatoes from Holtz Farm

• Fresh Cranberries from Burda's Berries (1lb)

• Capricciosa Pizza Kit from Silvio's Trattoria e Pizzeria (16", toppings include mushrooms, olives, artichokes and optional ham) 

Ingredients: Pizza Dough - Organic Flour, Water, Sea Salt, Yeast, Olive Oil. Pizza Sauce (in separate container) - Organic Roma Tomatoes, Onion, Garlic, Rosemary, Oregano, Parsley, Olive Oil, Sunflower Oil, Salt, Pepper, Red Pepper Flakes. Pizza Toppings (in separate container) - Organic Mozzarella Cheese, Mushrooms, Olives, Artichokes & Ham (optional)

• Tomato & Black Garlic Bisque from The Produce Station (16oz, vegetarian)

Ingredients: Tomatoes, Basil, Inion, Garlic, Extra Virgin Olive Oil, Water, Sugar, Maggi, Heavy Whipping Cream, Romano Cheese, Basic Roux, Black Garlic, Oregano, Salt, Pepper

• Knight's Pasta Salad from Knight's Southside Market (16oz, vegetarian)

Ingredients: Pasta, Grape Tomatoes, Bell Pepper, Cucumber, Cheddar Cheese, Lowry's Seasoning, Onion, Cornstarch, Garlic, Paprika, Italian Dressing​

• Lemon Merenga Tart from Zingerman's Bakehouse (vegetarian)

Ingredients: Wheat Flour, Sugar, Butter, Eggs, Syrup, Water, Lemon Juice, Cornstarch, Orange Zest, Lime Oil, Sea Salt​​