• Butterhead Lettuce from Sell Farms & Greenhouses

• The Power Mix Salad Greens from The Hungry Locavore Farm (5oz, various lettuces, spinach, mustards, mizunas, beet greens, arugula, Swiss chard, chicory, & endive)

• Mushroom Mix from Two Tracks Acres (includes 2 or more of Blue Oyster, Gold Oyster, Black King Oyster, Pioppini & Lion's Mane varieties)

• Gold Onions from Holtz Farm

• Chioggia Beets from Holtz Farm

• Purple & Orange Sweet Potatoes from Holtz Farm

• Apple Medley from Kapnick Orchards & Wasem Fruit Farm (includes Ida Red, Honeycrisp & Fuji varieties)

• Egg Roll in a Bowl from Nourish Juicery & Kitchen (13.5oz, vegan & gluten-free) 

Ingredients: Love, Cabbage, Red Cabbage, Onion, Portobello Mushroom, Carrot, Green Onion, Organic Coconut Aminos, Toasted Sesame Seeds, Garlic, Ginger, Sea Salt

• Pad Woon Sen Glass Noodle Stir Fry from Basil Babe (24oz, vegetarian & gluten-free)

Ingredients: Glass Noodles, Egg, Green Onion, Snow Pea, Carrot, Cabbage, Chinese Celery, Broccoli, Beansprout, Garlic, White Pepper, Oyster Sauce​

• Thai Chili Grilled Tofu with Rice from The Produce Station (28oz, vegan & gluten-free)

Ingredients: Extra Firm Tofu, Tamari Soy Sauce, Chili Sauce, Carrots, Garlic, Cilantro, Lime, White Sesame Seeds, Black Sesame Seeds, Paprika, Salt, Pepper, Basmati Rice, Asian Slaw Mix: Carrot, Bell Pepper, Napa Cabbage, Red Cabbage, Green Onion ​

• Jumbo Green Tea Cookie from Yoon's Bakery (vegetarian)

Ingredients: ​​​​​​​​​​Flour, Matcha Powder, Butter, Walnut, White Chocolate, Baking Soda, Baking Powder, Salt, Sugar, Cranberry