
Welcome Hungry Locavores!​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​
Introducing our new ASIAN FUSION menu for $76​​
​Join us on a foodie adventure to sample the distinct flavors of East Asia. This week's menu features delicious dishes and sweet treats from beloved local chefs and a colorful collection of fresh fruit and veggies harvested from the fields of Southeast Michigan. Set yourselves up for some healthy and wholesome, quick and easy meals.​
Support local and eat well!
This week's box of delicious local food is available to purchase until TUESDAY at midnight:
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Red Head Lettuce from Field & Forest Farm
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Pac Choi from Field & Forest Farm
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Cilantro from Fleur de Lys Farm
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Garlic Scapes from Fleur de Lys Farm
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Organic Cucumbers from Wojcik Farms
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Organic Radish & Daikon Mix from Wojcik Farms & Lake Divide Farm
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Rhubarb from Wasem Fruit Farm
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Sourdough Baguette from B-Cubed Bakery (vegan)
Ingredients:​ Flour, Whole Wheat Flour, Water, Started (Flour, Water), Salt
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Miso Cucumber Salad from Side Biscuit (16oz, vegan)
Ingredients:​ English Cucumbers, House Made Shiro Miso Vinaigrette, Pickled Jalapeno, Chili Oil, Kizami Nori, Scallions, Fried Shallots, Sesame​
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Thai Noodle from Ginger Deli (16oz, vegetarian, contains nuts)
Ingredients:​ Green Curry, Spaghetti Noodles, Baby Bok Choy, Tamarind, Garlic, Yellow Onion, Sea Salt, Honey, Shallot Oil, Thai Basil, Cilantro, Crushed Peanuts, Fried Shallots​
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Masaman Curry from Basil Babe (16oz, vegan & gluten-free, contains nuts)
Ingredients: Coconut Curry, Carrots, Potatoes, Onions, Fried Tofu, Peanuts
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Red Bean & Cream Bun from Yoon's Bakery (vegetarian & gluten-free)
Ingredients: Flour, Sugar, Salt, Egg, Butter, Yeast, Water, Milk, Heavy Cream, Red Adzuki Bean, Soy Bean​​​​​​​​​​​​​​
Pickup Locations & Times
Boxes will be ready for pickup on Friday or Saturday, depending on your preferred selection during checkout. For all locations, please park and enter the building to pick-up your box. Staff will be happy to direct you.
For your convenience, we have 3 FLEX pick-up locations that will be staffed by the host business, not by The Hungry Locavore. ​






