• The Power Mix from The Hungry Locavore Farm (5oz, includes various lettuces, spinach, mustards, mizunas, beet greens, arugula, Swiss chard & pak choi)

• Green Cabbage from Holtz Farm

• Organic Red & Gold Onions from MSU Student Organic Farm

• Organic Radish Mix from MSU Student Organic Farm (includes Black Spanish radishes & Watermelon radishes)

• Fingerling Sweet Potatoes from Goetz Greenhouse & Family Farm

• Honey Nut Squash from Holtz Farm

• Fresh Cranberries from Burda's Berries (1lb)

• Free-Range Eggs from Old Brick Farm (1 dozen, vegetarian & gluten free)

• Rigatoni Pasta from Dave Makes Pasta (10.6oz, vegan) 

Ingredients: Semolina Flour, Water

• Vodka Pasta Sauce from Dave Makes Pasta (8oz, vegetarian & gluten free)

Ingredients: San Marzano Tomatoes, Cream, Onion, Vodka, Olive Oil, Garlic, Salt, Red Pepper Flakes​

• Take & Bake Vegetarian Lasagna from The Produce Station (2lb, vegetarian)

Ingredients: Pasta, Eggplant, Zucchini, Yellow Squash, Mushrooms, Onion, Red Pepper, Marinara Sauce, Ricotta Cheese, Herb Oil, Lemon Juice, Salt, Pepper​​​​​​​​

• Peppermint Bark Gelato from Sanilac Creamery (16oz, vegetarian)

Ingredients: Milk, Demerara Sugar, Cream, Nonfat Milk, Egg Yolk, Guar Gum, Sugar, Cocoa, Nonfat Dry Milk Peppermint Bark

• Old-Fashioned Red Popping Corn from Bur Oaks Farm (1lb)