• Muir Lettuce from Sell Farms & Greenhouses

• Organic Rainbow Swiss Chard from Needle Lane Farm

• Organic Green Garlic from Needle Lane Farm

• Green Shallots from Fleur de Lys Farm

• Watermelon Radish from Victory Farm

• Potato Mix from Holtz Farm (includes Yukon Gold & Red Sangre varieties) 

• Asparagus from Kapnick Orchards

• Rhubarb from Wasem Fruit Farm

• Organic Popping Corn from Bur Oaks Farm (16oz) 

• Pizza Kit with Bacon & Peppers OR Mushroom & Peppers from Silvio's Trattoria e Pizzeria (16", vegetarian option) 

Ingredients:​ Pizza Dough - Organic Flour, Water, Yeast, Salt. Pizza Sauce (in separate container) - Organic Roma Tomatoes, Onion, Garlic, Rosemary, Oregano, Parsley, Olive Oil, Sunflower Oil, Salt, Pepper, Red Pepper Flakes. Pizza Toppings (in separate container) - Organic Mozzarella Cheese, Peppers, Bacon OR Mushrooms

• Garden Salad from The Produce Station (32oz, vegetarian & gluten-free) 

Ingredients:​ Mixed Greens, Grape Tomatoes, Red Onion, Carrots, Red Pepper, Cucumber, Honey Balsamic Dressing (in separate container)​

• Mimi's Potato Salad from Greener Pastures Market (16oz, vegetarian & gluten-free) 

Ingredients: Potato, Egg, Red Pepper, Celery, Radish, Fleur de Lys Farm Dill, Vinegar, Salt & Pepper

• Mackinac Island Fudge Ice Cream from Washtenaw Dairy (16oz, vegetarian & gluten-free) 

Ingredients: Cream, Milk, Sugar, Natural Vanilla, Chocolate Fudge Syrup, Fudge Pieces, Natural Flavors, Annatto​​​​​​​​​​​​