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Raw Vegetables

Welcome Hungry Locavores!

Introducing our new PIZZAIOLO menu for $78

​Discover your inner PIZZAIOLO on this week’s foodie adventure. We have all the ingredients to build and bake your own pizza masterpiece - dough, Roma tomatoes, fresh mozzarella and peak season herbs & veggies from your local farms. Saporito side salads from favorite restaurants to complement your creation and a superb sorbet dessert to finish it off nicely. Eat well!

This week's box of delicious local food is available for purchase until TUESDAY at midnight:

  • Greens Mix from Fleur de Lys Farm (includes lettuce, arugula, kales & malabar spinach

  • Garlic Bulbs from Fleur de Lys Farm

  • Roma Tomatoes from Goetz Greenhouse & Family Farm

  • Red & Gold Onions Goetz Greenhouse & Family Farm

  • Rainbow Sweet Pepper Mix Goetz Greenhouse & Family Farm (includes red, yellow & purple varieties)

  • Italian Eggplant from Goetz Greenhouse & Family Farm

  • Mushroom Mix from Two Tracks Acres (includes 2 of the following varieties: blue oyster, gold oyster, black king oyster, lion's mane & pioppini)

  • Red & Purple Potatoes from Holtz Farm 

  • Paula Red Apples from Kapnick Orchards

  • Free Range Eggs from Holtz Farm (1 dozen)

  • Bakehouse Style Pizza Dough from Zingerman's Bakehouse (2pk, frozen, vegan)

Ingredients:​ Organic Wheat Flour, Water, Sea Salt, Yeast

  • Mozzarella Ball from Sanilac Creamery (1lb, vegetarian & gluten-free)

Ingredients:​ Cow's Milk Cheese Curds

  • Basil Pesto & Bowtie Pasta Salad from The Produce Station (12oz, vegan) 

Ingredients:​ Bowtie Pasta, Water, Basil Pesto. Sun-Dried Tomatoes, Red Onion, Yellow Pepper. Black Pepper, Salt

  • Broccoli Salad from Juicy Kitchen (12oz, vegan & gluten-free, contains nuts) 

Ingredients:​ Broccoli. Red Grapes, Red Onion, Sliced Almonds, Dried Cranberries, Carrots, Dressing: Cashews, Maple Syrup, Apple Cider Vinegar, Garlic

  • Lemon & Acai Berry Sorbet from Washtenaw Dairy (1 pint, vegan & gluten-free)

Ingredients:​ Lemon Juice, Water, Sugar, Organic Acai Puree, Tapioca

Pickup Locations & Times

Boxes will be ready for pickup on Friday or Saturday, depending on your preferred selection during checkout.  For all locations, please park and enter the building to pick-up your box. Staff will be happy to direct you.

For your convenience, we have 2 FLEX pick-up locations that will be staffed by the host business, not by The Hungry Locavore.

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All Seasons

Market

Dixboro Village

Friday 4pm-6pm

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Dozer

Coffee

 Ann Arbor

Saturday 9am-11am

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Vestergaard

Farms

 Ann Arbor

Saturday 10am-5pm

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Washtenaw

Dairy

 Ann Arbor

Saturday 8am-8pm

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