• Arugula from Garden Fort

• Mixed Sweet Basil Bunch from Fleur de Lys Farm (includes several of the following: Purple, Genovese, Lemon, Tulsi & Thai varieties)

• Green Cabbage from Fleur de Lys Farm

• Rainbow Cherry Tomatoes from Fleur de Lys Farm

• Orange Carrot Bunch from Hometown Harvest

• Green Bell Peppers from Goetz Greenhouse & Family Farm

• Bi-Color Corn from Holtz Farm (6 ears)

• Cantaloupe from Goetz Greenhouse & Family Farm

• Pad Woon Sen from Basil Babe (24oz, vegetarian & gluten-free, glass noodles with vegetables)

Ingredients:​ Glass Noodles, Egg, Green Onion, Snow Pea, Carrot Cabbage, Chinese Celery, Broccoli, Beansprout, Garlic, White Pepper, Oyster Sauce​

• Sesame Noodles from The Produce Station (12oz, vegan) 

Ingredients:​ Cappellini Noodles, Soy Sauce, Sesame Oil, Scallions, Black & White Sesame Seeds

• Vietnamese Stir Fry Noodles from Ginger Deli (16oz, vegan & gluten-free)

Ingredients:​ Rice Noodles, Sliced Red Peppers, Yellow Peppers, Baby Bok Choy, Carrots, Red Onion, Green Onion, Garlic, Tofu, Tamarin, Hoisin Sauce, Dark Soy Sauce, Olive Oil, Sesame Oil, Pepper Flakes, Maple Syrup, Basil, Cilantro, Cherry Tomatoes​​​

• Lemongrass Bar Soap from Tiani Body Care (4.25oz, vegan) 

Ingredients:​ Saponified Oils (Organic Coconut, Organic Shea Butter, Organic Sunflower, Organic Cocoa Butter), Lemongrass Essential Oil, Turmeric, Vitamin E​​​​​​​​​​​​​​​​​​​