• Thai Basil from The Hungry Locavore Farm

• Green Onions from Field & Forest Farm

• Green Cabbage from Goetz Greenhouse & Family Farm

• Organic Orange Carrots from Wojcik Farms

• Green Beans from Goetz Greenhouse & Family Farm

• Hot Pepper Mix from The Hungry Locavore Farm (banana wax pepper & jalapeno peppers) 

• Sweet Corn from Goetz Greenhouse & Family Farm

• Miso Cucumber Salad from Side Biscuit (16", vegan) 

Ingredients: English Cucumbers, House Made Shiro Miso Vinaigrette, Pickled Jalapeno, Chili Oil, Kizami Nori, Scallions, Fried Shallots, Sesame

• Eastern Rainbow Veggie Stir Fry from Ginger Deli (16oz, vegan) 

Ingredients: Baby Bok Choy, Red Pepper, Yellow Pepper, The Hungry Locavore Farm Zucchini, Summer Squash, Banana Peppers, Jalapeno Peppers & Thai Basil, Tantre Farm Red Onion & Carrots, Green Onion, Garlic, Light Fried Tofu, Fresh Tamarind, Hoisin Sauce, Dark Soy Sauce, Olive Oil, Sesame Oil, Pepper Flakes, Maple Syrup, Garnish: Cherry Tomato, Basil, Cilantro

• Massaman Curry from Blue Lemon Thai (16oz, vegan & gluten-free)

Ingredients: Rosewood Tofu, Carrots, Potatoes, Onions, Coconut Milk, Massaman Curry, Star Anise, Cardamom, Sea Salt, Palm Sugar, Tamarind

• Key Lime Pie Slice from Sweet Charelle Dessert Company (1 slice, vegetarian) 

Ingredients: Sweetened Condensed Milk, Sour Cream, Key Lime Juice, Graham Cracker Crumbs, Corn Syrup, Graham Flour, Canola Oil, Sugar, Butter, Salt, Baking Soda, Soy Lecithin, Honey

• Kombucha from Boochy Mama (12oz, vegan & gluten-free)

Ingredients (All Organic): Filtered Water, Kombucha Culture, Sencha Green Tea, Black Tea, Raw Cane Sugar, Hibiscus, Rose Petals, Peppermint