• Lettuce Mix from Garden Fort (a blend of red and green sweet crisp, butter and oak leaf lettuces)

• Spinach from Seva Farm

• Bok Choi from Goetz Greenhouse & Family Farm 

• White Kohlrabi from Goetz Greenhouse & Family Farm 

• White Icicle Daikon Radish Bunch from Holtz Farm 

• Stir Fry Veggie Mix from Visser Farms & Victory Farms (a 2-3lb mix of Carrots, Red Beets & Parsnips)

• Rhubarb Bunch from Wasem Fruit Farm ​​​​

• Chopped Thai Salad with Sesame Garlic Dressing from Nourish Juicery & Kitchen (vegan & gluten-free, contains nuts)

Ingredients: Organic Spring Mix, Organic Spinach, Carrots, Needle Lane Farm Green Onions, Red Cabbage, Red Pepper, Organic Quinoa, Cashews, Avocado Oil, Garlic, Coconut Aminos, Filtered Water, Rice Vinegar, Maple Syrup, Lime Juice, Sesame Oil

• ​​​Spicy Basil Noodle from Ginger Deli (16oz, vegetarian, contains nuts) 

Ingredients: Green Curry, Spaghetti Noodle, Baby Bok Choi, Fresh Tamarind, Garlic, Yellow Onion, Sea Salt, Honey, Shallot Oil, Thai Basil, Cilantro, Peanuts, Fried Shallots​

• Thai Yellow Curry from Basil Babe (16oz, vegan & gluten-free)

Ingredients: Coconut Milk, Thai Yellow Curry, Fried Tofu, Onions, Bell Pepper, Zucchini, Pineapple

• ​​​Red Bean & Cream Bun from Yoon's Bakery (vegetarian)

Ingredients: Flour, Sugar, Salt, Egg, Butter, Yeast, Water, Milk, Heavy Cream, Red Adzuki Bean, Soy Bean​​​