• Romaine Lettuce from Seeley Farm

• Organic Curly Parsley from Needle-Lane Farm

• Red Slicer Tomatoes from Goetz Greenhouse & Family Farm

• Pimento Peppers from Holtz Farm

• Eggplants from Goetz Greenhouse & Family Farm

• Cucumbers from Fleur de Lys Farm 

• Paula Red & Honeycrisp Apples from Kapnick Orchards

• Organic Lentil Lottery from Ferris Organic Farm (16oz, red lentils OR French green lentils)​

• Sherried Wild Mushroom Soup from The Produce Station (16oz, vegetarian)

Ingredients:​ Wild mushrooms Shitake, Crimini, Portobello, Oyster), Onion, Celery, Water, Heavy Whipping Cream, Roux, All Purpose Flour, Sherry, Hot Sauce, Salt & Pepper, Balsamic Vinegar, Worcestershire Sauce, Maggi

• Summer Couscous Salad from DOZER Cafe (8oz, vegetarian)

Ingredients:​ Pearled Couscous, Asparagus, Grape Tomatoes, Red Onion, Golden Raisin, Parsley, Extra Virgin Olive Oil, Lemon Juice, Lemon Zest, Cider Vinegar, Honey, Sumac, Garlic, Salt, Black Pepper.

• Barley Salad with Tomatoes & Herbs from Greener Pastures (14oz, vegetarian) 

Ingredients:​ Barley, Feta, Fleur de Lys Farm Tomatoes, Sweet Peppers, Parsley, & Garlic, Olive Oil, Lemon, Salt, Pepper​

• Greek Yogurt from Fluffy Bottom Farms (30oz, vegetarian & gluten-free) 

Ingredients:​ Milk & Cultures

• Wildflower Honey from Hives on the Hill Apiary / Maple Row Sugar House (1lb, vegetarian & gluten-free) ​​​​​​