• Spinach from Garden Fort

• Shallot Greens from The Hungry Locavore Farm

• Baby Orange Carrots from Garden Fort 

• Red & Gold Onions from Visser Farms

• Radical Root Mix from Victory Farms & Visser Farms (includes 2 or more of the following: Yellow Beets, Celeriac Root, Rutabaga, Watermelon Radish) 

• Orange Sweet Potatoes from Holtz Farm

• Honeycrisp & Gala Apples from Kapnick Orchards

• Extra Firm Tofu from Rosewood (16oz, vegan & gluten-free) 

Ingredients:​ Filtered Water, Stone Ground Whole Organic Michigan Soybeans, Nigari (Sea Minerals)

• Spring Salad with Candied Walnuts & Honey Mustard Vinaigrette from Blue Lemon Thai (32oz, vegetarian & gluten-free) 

Ingredients: Spring Mix, English Cucumber, Strawberry, Orange, Carrot, Tomatoes, Candied Walnuts, Honey Mustard Vinaigrette - Lemon Juice, Dijon Mustard, Sea Salt, Black Pepper, Honey, Olive Oil, Rice Vinegar

• Ginger Noodles from Zingerman's Deli (8oz, vegan, contains nuts) 

Ingredients: Rice Noodles, Red Cabbage, Red Peppers, Edamame, Scallions, Cilantro, Sesame Seeds, Peanut Sauce - Carrots, Ginger, Garlic, Tamari Soy Sauce, Rice Wine Vinegar, Sweet Chili Sauce, Peanut Butter, Cayenne Pepper

• Veggie Tofu Green Curry from Ginger Deli (16oz, vegan & gluten-free)

Ingredients: Tofu, Tantre Farm Winter Squash, Red Pepper, Onion, Garlic, Sea Salt, Black Pepper, Fresh Basil, Fresh Cilantro, Bay Leaves, Olive Oil, House Made Vegetable Stock, Crushed Tomatoes, Coconut Milk, Green Curry​​

• Blueberry Bun from Yoon's Bakery (vegetarian)

Ingredients: Flour, Sugar, Salt, Butter, Milk, Blueberry Jam, Cream Cheese​​