• Organic Swiss Chard from Wojcik Farms

• Mixed Sweet Basil Bunch from Fleur de Lys Farm (includes several of the following: Purple, Genovese, Lemon, Tulsi & Thai varieties)

• Garlic Bulbs from Fleur de Lys Farm

• Radical Root Mix from Victory Farms (includes 2 or more of the following: red potatoes, beets, parsnips, watermelon radishes & gold onions)

• Green Beans from Goetz Greenhouse & Family Farm

• Organic Celery Bunch from Wojcik Farms

• Fuji & Pink Lady Apples from Kapnick Orchards

• Cantaloupe from Goetz Greenhouse & Family Farm

• Extra Sharp Pimento Cheese Reserve from Sanilac Creamery (8oz, vegetarian & gluten-free)

Ingredients:​ Extra Sharp Cheddar Cheese, Roasted Red Pepper, Tellicherry, Black Pepper, Mayonnaise, Cayenne Pepper​

• Pumpernickel Cocktail Loaf from Zingerman's Bakehouse (vegan) 

Ingredients:​ Organic Wheat Flour, Water, Rye, Rye Chops, Caramel Color, Sea Salt, Yeast, Caraway Seeds

• Red Lentil Soup from Humus Falafil (16oz, vegan & gluten-free)

Ingredients:​ Red Lentils, Olive Oil, Carrots, Celery, Onions, Nutmeg, Salt​

• Farrout Summer Salad from Zingerman's Delicatessen (8oz, vegetarian & gluten-free) 

Ingredients:​ Farro, Zucchini, Summer Squash, Red Peppers, Kale, Goat's Cheese, Apple Cider Vinegar, Thyme, Rosemary​

• Feta Believe It Salad Bowl from Raterman Bread Haus & Bistro (28oz, vegetarian & gluten-free) 

Ingredients:​ Red & White Quinoa Blend, Garden Fort Greens Mix, Seasoned Garbanzo Beans, Red Onion, Sweet Pepper, Kalamata Olives, Feta Cheese, Hummus, Sage Vinaigrette​

• Pint of Cherries from Kapnick Orchards​​​​​​​​​​​​​​​​​