• Muir Lettuce from Sell Farms & Greenhouses

• Greens Mix from Garden Fort (includes Mizuna, Tatsoi & Baby Kale)

• Shallot Greens from Fleur de Lys Farm (formerly The Hungry Locavore Farm)

• Russet & Yukon Gold Potatoes from Holtz Farm

• Chili Root Mix from Holtz Farm & Victory Farms (includes 3 or more of the following: Onions, Carrots, Parsnips, Purple Top Turnips & Red Beets) 

• Organic Dried Kidney Beans from Ferris Organic Farm (16oz) 

• Ida Red Apples from Wasem Fruit Farm

• Grandmother's Buttermilk, Jalapeno & Cheddar Cornbread from The Produce Station (vegetarian) 

Ingredients:​ Flour, Cornmeal, Buttermilk, Eggs, Butter, Sugar, Baking Soda, Salt, Jalapeno, Cheddar Cheese 

• Vegan Chili from Little Kim (16oz, vegan)

Ingredients: Gochujang, Onion, Garlic, Tomatoes, Sesame, Pickled Chilis, Kidney Beans, Tofu, Soy Sauce, Cumin, Black Pepper, Cinnamon, Water, Canola Oil, Kosher Salt

• Organic White Bean Chili from Greener Pastures (32oz, vegan & gluten-free) 

Ingredients: Vegetable Broth (Onion, Carrot, Celery, Garlic), Avocado Oil, Bell Pepper, Ginger, White Beans, Cumin, Chili Powder, Pinch Cane Sugar, Mustard Powder, Cilantro, Lime, Salt, Pepper, Apple Cider Vinegar, Oregano, Corn​​​

• Aged White Cheddar Cheese from Sanilac Creamery (8oz, vegetarian & gluten-free) 

Ingredients: Cultured Pasteurized Milk, Salt, Enzymes​​​​

• Dozen Eggs from Goetz Greenhouse & Family Farm

• Peach Ice Cream from Washtenaw Dairy (16oz, vegetarian)

Ingredients: Milk, Cream, Sugar, Peaches, Natural Flavors​​