• Spinach from Garden Fort

• Organic Green Scallions from Wojcik Farms

• Organic Ginger Root from Wojcik Farms

• Green Bell Peppers from Goetz Greenhouse & Family Farm

• Celery from Field and Forest Farm

• Cauliflower from Goetz Greenhouse & Family Farm

• Buttercup Squash from Fleur de Lys Farm​

• Free-Range Eggs from Holtz Farm (1 dozen)

• Vegetarian Lasagna OR Beef Lasagna from The Produce Station (2lb, vegetarian option)

Ingredients:​ Vegetarian Lasagna - Red Peppers, Mushrooms, Yellow Squash, Zucchini, Broccoli, Eggplant, Grape Tomatoes, Onion, Herb Oil, Lasagna Pasta Sheets, Ricotta Cheese, Lemon Juice, Parmesan Cheese, Marinara Sauce, Pizza Blend Cheese, Salt & Pepper. Beef Lasagna - Ground Beef, Roma Tomatoes, Mushrooms, Onion, Spinach, Lasagna Pasta Sheets, Ricotta Cheese, Marinara Sauce, Steak Seasoning, Pizza Blend Cheese

• Pumpkin Pesto from Dave Makes Pasta (8oz, vegan & gluten-free)

Ingredients:​ Roasted Squash, Almonds, Pecorino, Garlic, Olive Oil

• Fresh-Pressed Conchiglie Pasta from Dave Makes Pasta (10.6oz, vegan) 

Ingredients:​ Semolina Flour, Water​​

• Apple Crisp Maple-Nut Donuts from Washtenaw Dairy (4pk, vegetarian, contains nuts) 

Ingredients:​ Donut - Wheat Flour, Soy Flour, Potato Flour, Apple Puree, Sugar Milk, Egg, Cinnamon, Baking Soda, Cornstarch, Soy Oil, Palm Oil. Icing - Sugar, Milk, Salt, Caramel, Pure Maple Syrup, Peanuts​

• Fresh-Pressed Apple Cider from Kapnick Orchards (1/2-gallon, vegan & gluten-free) ​​​​​​

Ingredients:​ Apples​​