• Purple OR Green Salanova Lettuce Head from Hometown Harvest

• Red Shallots from Goetz Greenhouse & Family Farm

• Green Bell Peppers from Goetz Greenhouse & Family Farm

• Italian Eggplants Goetz Greenhouse & Family Farm

• Yellow Crookneck Squash Fleur de Lys Farm

• Mushroom Mix from Two Tracks Acres

• Rainbow Cherry Tomatoes from Fleur de Lys Farm

• Basil Mix from Fleur de Lys Farm

• Fresh Mozzarella Ball from Sanilac Creamery (8oz, vegetarian & gluten-free)

Ingredients:​ Cow's Milk Cheese Curds​

• Knight's Italian Rolls from Knight's Southside Market (6pk, vegetarian)

Ingredients:​ Flour, Water, Yeast, Salt, Soybean Oil, Dextrose, Enzymes, Ascorbic Acid, Sesame Seeds, Poppy Seeds, Italian Seasoning, Granulated Onion, Granulated Garlic​

• Zucchini Pesto from Dave Makes Pasta (8oz, vegetarian & gluten-free, contains nuts) 

Ingredients:​ Farmer's Market Zucchini & Basil, Almonds, Pecorino Romano Cheese, Olive Oil, Salt

• Fresh-Pressed Radiatori Pasta from Dave Makes Pasta (10.6oz, vegan) 

Ingredients:​ Semolina Flour, Water​

• Ratatouille Gratin from The Produce Station (24oz, vegetarian)

Ingredients:​ Eggplant, Zucchini, Yellow Squash, Tomatoes, Red Pepper, Yellow Pepper, Spanish Onion, Garlic, Fresh Thyme Canola Oil, Produce Station Herb Oil, Salt, Pepper, Crushed Red Pepper, Ricotta Cheese, Pizza Blend Cheese, Parmesan Cheese, Eggs, Basil, Curly Parsley, Panko Bread Crumbs​​​

• Lemon Merenga Tart from Zingerman's Bakehouse (vegetarian) 

Ingredients:​ Wheat Flour, Sugar, Butter, Eggs, Syrup, Water, Lemon Juice, Cornstarch, Orange Zest, Lime Oil, Sea Salt

• Cantaloupe from Goetz Greenhouse & Family Farm