• Lettuce Mix from Garden Fort

• Organic Green Curly Kale from Needle-Lane Farm

• Organic Genovese Basil from Needle-Lane Farm

• Cucumbers from Goetz Greenhouse & Family Farm

• Organic Carrots from Wojcik Farms

• Gold Onions from Holtz Farm

• Potato Mix from Holtz Farm (includes Red Sangre, Yukon Gold & Russet varieties) 

• Yellow Summer Squash Goetz Greenhouse & Family Farm

• Pizza Kit with Sausage & Arugula OR Mushroom & Arugula from Silvio's Trattoria e Pizzeria (16", vegetarian option) 

Ingredients:​ Pizza Dough: Organic Flour, Water, Yeast, Salt. Pizza Sauce (in separate container): Organic Roma Tomatoes, Onion, Garlic, Rosemary, Oregano, Parsley, Olive Oil, Sunflower Oil, Salt, Pepper, Red Pepper Flakes. Pizza Toppings (in separate container): Organic Mozzarella Cheese, Arugula, Sausage OR Mushrooms

• Chilled Cucumber & Dill Soup from The Produce Station (16oz, vegetarian)

Ingredients:​ Cucumber, Dill, Sour Cream, Plain Yogurt, Buttermilk, Garlic, Onion Powder, White Pepper, Salt, Black Pepper​

• Fresh-Pressed Campanelle Pasta from Dave Makes Pasta (10.6oz, vegan) 

Ingredients:​ Semolina Flour, Water​

• Farmer's Market Tomato & Basil Pasta Sauce from Dave Makes Pasta (8oz, vegan & gluten-free) 

Ingredients: ​Farmer's Market Tomatoes, San Marzano Tomatoes, Local Basil, Olive Oil, Garlic, Salt​

• Oat-rageous Funky Chunky Cookie from Zingerman's Bakehouse (1 cookie, vegetarian) 

Ingredients: Chocolate, Muscovado Sugar, Butter, Oats, Organic Whole Wheat Flour, Organic Wheat Flour, Eggs, Vanilla Extract, Sea Salt, Baking Soda ​​​​​​​​​​​​​​