• Organic Dino Kale from Wojcik Farm 

• Basil from Field & Forest Farm

• Orange & Green Sweet Lunchbox Peppers from The Hungry Locavore Farm

• Red & Yellow Onions from Goetz Greenhouse & Family Farm

• Eggplant from Goetz Greenhouse & Family Farm

• Carrots from Goetz Greenhouse & Family Farm  

• Watermelon from Holtz Farm

• Flaming Fury Peaches from Kapnick Orchards 

• Rustic Italian Loaf from Zingerman's Bakehouse (vegan)

Ingredients: Organic Wheat Flour, Water, Sea Salt, Yeast

• Classic Broccoli & Cheddar Soup from Juicy Kitchen (16oz, vegetarian) 

Ingredients: Yellow Onion, Garlic, Yukon Potato, Broccoli, Carrots, Organic Vegetable Broth, Whole Milk, Organic All-Purpose Flour, Aged White Cheddar, Lemon Juice, Dijon Mustard, Nutmeg, Thyme, Salt, Pepper​

• Pasta Alla Norma from Silvio's Trattoria e Pizzeria (1lb pasta + 16oz sauce, vegetarian)

Ingredients: House Made Fresh-Pressed Gemelli Noodles - Organic Wheat Flour, Water, Salt. Sauce - Eggplant, Tomatoes, Basil, Onions, Ricotta Salata Cheese, Italian Herbs

• Pesto Calabrese from Dave Makes Pasta (8oz, vegetarian & gluten-free, contains nuts) 

Ingredients: Roasted Red Peppers, Calabrian Chilis, Walnuts, Ricotta Cheese, Garlic, Olive Oil​

• What The Fudge? Candy Bar from Zingerman's Candy (vegetarian, may contains nuts)

Ingredients: Sugar, Cream, Milk, Corn Syrup, Milk Chocolate, Dark Chocolate, Malted Milk Powder, Brown Sugar, Muscovado Sugar, Butter, Sea Salt, Vanilla Bean Paste