• Fall Salad Greens from Fleur de Lys Farm (includes mizuna, arugula, lettuce, assorted kale, Swiss chard & malabar spinach)

• Organic Green Curly Kale from Needle-Lane Farms

• Red & Green Bell Peppers from Goetz Greenhouse & Family Farm

• Hot Pepper Mix from Fleur de Lys Farm (includes jalapeno & serrano varieties)

• Organic Shitake Mushrooms from Needle-Lane Farms

• Orange Carrots from Goetz Greenhouse & Family Farm

• Leek Bunch from Goetz Greenhouse & Family Farm

• Red & Yellow Potatoes from Holtz Farm

• Organic Shitake Mushrooms from Needle-Lane Farms

• Fuji & Golden Delicious Apples from Kapnick Orchards​

• Pizza Kit - Brussels Sprouts & Porchetta OR *Brussels Sprouts & Mushroom from Silvio's Trattoria e Pizzeria (16", *vegetarian option)

Ingredients:​ Pizza Dough - Organic Flour, Water, Yeast, Salt. Pizza Sauce (in separate container) - Organic Roma Tomatoes, Onion, Garlic, Rosemary, Oregano, Parsley, Olive Oil, Sunflower, Salt, Pepper, Red Pepper Flakes. Pizza Toppings (in separate container) - Organic Mozzarella Cheese, Brussels Sprouts, Porchetta OR Mushrooms

• Edamame, Kale & Cranberry Salad from The Produce Station (16oz, vegan & gluten-free)

Ingredients:​ Kale, Edamame Soybeans, Garbanzo Beans, Carrots, Dried Cranberries, Extra Virgin Olive Oil, Lemon Juice, Garlic, Basil, Oregano, Salt, Black Pepper

• Potato Salad from Juicy Kitchen (16oz, vegetarian & gluten-free) 

Ingredients:​ Red-Skinned Potatoes, Bell Peppers, Red Onions, Green Onion, Celery, Fresh Dill, Mayonnaise, Dijon Mustard, ​​

• Vegan Chocolate Cupcakes from Zingerman's Bakehouse (2pk, vegan) ​​​​​​

Ingredients:​ Oat Milk, Sugar, Organic Wheat Flour, Plant Butter, Canola Oil, Cocoa Powder, White Distilled Vinegar, Filtered Water, Vanilla Extract, Sea Salt, Baking Soda, Baking Powder​​