• The Power Mix Salad Greens from The Hungry Locavore Farm (5oz, various lettuces, spinach, mustards, mizunas, beet greens, arugula, Swiss chard, chicory, & endive)

• Stir Fry Mix from The Hungry Locavore Farm (5oz, larger leaf mustards, rainbow Swiss chard, kale, tatsoi, & pak choi)

• Organic Allium Medley from MSU Student Organic Farm (includes red onions, gold onions & red shallots)

• Red Sangre & Yukon Gold Potatoes from Holtz Farm

• Mini Green Cabbages from Jacob's Fresh Farm

• Japanese Black Futsu Squash from Jacob's Fresh Farm

• Braeburn & Ida Red Apples from Wasem Fruit Farm

• Organic Red Split Lentils from Ferris Organic Farm (16oz)

• 8 Grain 3 Seed Loaf from Zingerman's Bakehouse (vegetarian) 

Ingredients: Water, Whole Grain Mix (Wheat, Rye, Oats, Triticale, Pearled Barley, Brown Rice, Oat Bran, Flaxseed), Organic Wheat Flour, Organic Hard Red Spring Wheat Flour, Honey, Sunflower Seeds, Organic Yellow Millet, Organic Brown Rice Flour, Organic Cornmeal, Sea Salt, Poppy Seeds, Organic Buckwheat

• Roasted Tomato Basil Soup from First Bite (16oz, vegan)

Ingredients: Tomatoes, Basil, Oregano, Salt, Pepper, Garlic Powder, Celery​

• Our Greek Salad from The Produce Station (32oz, vegetarian & gluten-free)

Ingredients: Leafy Greens, Kalamata Olives, Red Beets, Feta Cheese, Red Onion, Sweet Bell Peppers, Cucumbers, Scallions, Greek Vinaigrette Dressing​​​​​​​​

• Free Range Eggs from Old Brick Farm (1 dozen, vegetarian & gluten-free)

• Plain Yogurt from Riversong Creamery (28oz, vegetarian & gluten-free)

Ingredients: Milk, Culture ​