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Raw Vegetables

Welcome Hungry Locavores!

Introducing our new SOUTH OF THE BORDER menu for $77

Celebrating our friends south of the border and their brothers and sisters in our community. This week's box highlights the fantastic cuisine of Mexico and El Salvador. Chips & salsa, tamales, ​and all the ingredients you need to make a taco fiesta. Fresh, local produce and a sweet treat that nods to the upcoming National Hispanic Heritage Month.

Let's EAT WELL together!

This week's box of delicious local food is available for purchase until TUESDAY at midnight:

  • Baby Green Cabbages from Fleur de Lys Farm

  • Organic Onion Mix from Wojcik Farms (includes red, yellow & sweet onion varieties)

  • Rainbow Cherry Tomatoes from Fleur de Lys Farm

  • Tomatillos from Fleur de Lys Farm

  • Hot Pepper Mix from Fleur de Lys Farm (includes jalapenos & serranos)

  • Sweet Pepper Mix from Fleur de Lys Farm (includes 2 or more of the following varieties: lunchbox, cubanella, carmen, bell, poblano)

  • Potato Lottery from Holtz Farm / Goetz Greenhouse & Family Farm (includes 2 of the following varieties: sweet orange, red & white)

  • Watermelon from Goetz Greenhouse & Family Farm

  • Original Stone Ground Tortilla Chips from Ann Arbor Tortilla Factory (8oz, vegan & gluten-free)

Ingredients:​ Non-GMO Corn, Lime, Water, Non-GMO Sunflower Oil, Salt

  • Pico de Gallo Salsa from Dos Hermanos Market (16oz, vegan & gluten free)

Ingredients:​ Tomatoes, Onions, Cilantro, Lime, Vinegar, Salt

  • Corn Tortillas from Ann Arbor Tortilla Factory (18pk, vegan & gluten-free)

Ingredients:​ Non-GMO Corn, Lime, Water

  • Pasture-Raised Ground Beef from Vestergaard Farms (1lb, gluten-free) OR Extra Firm Tofu from Rosewood (1lb, vegan & gluten-free) 

Ingredients:​ Filtered Water, Stone Ground Whole Organic Michigan Soybeans, Nigari (Sea Minerals)

***Please select your choice of BEEF or TOFU from the dropdown menu during checkout***

  • Tamales Trio - Jalapeno & Cheese (2) | Black Bean & Cheese (1) from Pilar's Tamales (3pk, vegetarian & gluten-free) 

Ingredients:​ Jalapeno & Cheese Tamale - Corn Flour Mesa, Canola Oil, Vegetable Broth, Colby Cheese, Monterey Cheese, Mozzarella Cheese, Jalapeno Peppers, Garlic Powder, Onion Powder, Salt. Black Bean & Cheese Tamale - Corn Flour Mesa, Canola Oil, Black Bean Broth, Colby Cheese, Monterey Cheese, Mozzarella Cheese, Black Beans, White Rice

  • Southwestern Vegetable Cassoulet from The Produce Station (20oz, vegetarian & gluten-free) 

Ingredients:​ Long Grain Rice, Poblano Pepper, Red Pepper, Red Onion, Enchilada Sauce, Chili Powder, Cumin, Creole Seasoning, Salt, Pepper, Cilantro, Red Beans, Green Zucchini, Yellow Squash, Mexican Cheese Blend

  • Hispanic Heritage Month Community Cupcakes from Zingerman's Bakehouse (2pk, vegetarian)

Ingredients:​ Wheat Flour, Butter, Sugar, Buttermilk, Guava Paste, Eggs, Cream Cheese, Vanilla Extract, Glucose, Water

***Please note we will not be offering Washtenaw Dairy as a pick-up location this week due to the Michigan game starting at noon on Saturday. We want your pick-up experience to be traffic chaos and frustration free!***

Pickup Locations & Times

Boxes will be ready for pickup on Friday or Saturday, depending on your preferred selection during checkout.  For all locations, please park and enter the building to pick-up your box. Staff will be happy to direct you.

For your convenience, we have 2 FLEX pick-up locations that will be staffed by the host business, not by The Hungry Locavore.

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All Seasons

Market

Dixboro Village

Friday 4pm-6pm

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Dozer

Coffee

 Ann Arbor

Saturday 9am-11am

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Vestergaard

Farms

 Ann Arbor

Saturday 10am-5pm

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Washtenaw

Dairy

 Ann Arbor

Saturday 8am-8pm

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