• Arugula from Seeley Farm

• Green Butterhead Lettuce from Seeley Farm

• Dill Bunch from Field and Forest Farm

• Brussels Sprouts from Fleur de Lys Farm

• Broccoli from Goetz Greenhouse & Family Farm​

• Carrots from Goetz Greenhouse & Family Farm​

• Red & Gold Potatoes from Holtz Farm

• Organic French Lentils from Ferris Organic Farm (16oz)

• Sun-Dried Tomato Hummus from Juicy Kitchen (8oz, vegan & gluten-free)

Ingredients:​ Chickpeas, Sun-Dried Tomatoes, Tahini, Garlic, Basil, Extra Virgin Olive Oli, Lemon Juice, Salt, Pepper

• Rustic Italian City Baguette from Zingerman's Bakehouse (vegan)

Ingredients:​ Organic Wheat Flour, Water, Sea Salt, Yeast​

• Feta Cheese in Brine from Riversong Creamery (6oz, vegetarian & gluten-free)

Ingredients:​ Milk, Culture, Salt

• Chicks and Tabbouleh from Zingerman's Delicatessen (8oz, vegan & gluten-free) 

Ingredients:​ Chickpeas, Mint, Lemon Juice, Olive Oil, Quinoa, Parsley, Tomato, Garlic, Onion, Cucumber, Salt & Pepper​​

• Spicy Potato Feta Spinach Croquettes with Jalapeno & Cilantro Sauce from Samosa House (2pk, vegetarian) 

Ingredients:​ Fresh Mashed Potatoes, Spinach, Feta Cheese, Jalapeno Peppers, Lime Juice, Curry Seasoning, Allspice, Salt, Batter - Flour, Eggs, Salt, Garlic, Onion, Dipping Sauce - Jalapeno Peppers, Cilantro Oil​

• Baklava from Samosa House (3 pieces, vegetarian, contains nuts) ​​​​​​

Ingredients: Filo Pastry, Pistachios, Walnuts, Cashews, Butter, Sugar, Honey, Water, Fresh Lemon Juice, Cinnamon, Cardamom, Nutmeg, Homemade Syrup - Sugar, Honey, Water, Fresh Lemon Juice, Lemon Peel, Cinnamon Sticks, Cardamom Pods​​