• Butterhead Lettuce from Seeley Farm

• Spring Mix from Fleur de Lys Farm (includes lettuce, arugula, mizuna, beet greens, Swiss chard & assorted mustards) 

• Cilantro from Fleur de Lys Farm

• Dill from Fleur de Lys Farm

• Yellow Onions from Holtz Farm

• Red & Gold Potato Mix from Holtz Farm

• Orange Carrots from Holtz Farm

• Red Beets from Victory Farms

• Apple Medley from Kapnick Orchards (includes a mix of Ida Red, Pink Lady & Fuji varieties) 

• Organic Lentil Lottery from Ferris Organic Farm (16oz, red lentil OR French green lentils) 

• CauliCous Salad from Zingerman's Delicatessen (8oz, vegan, contains nuts) 

Ingredients:​ Couscous (Durum Wheat Semolina, Olive Oil, Salt, Water), Cauliflower, Garbanzo Beans, Red Pepper, Red Onion, Almond, Lemon, Olive Oil, Cilantro, Mint, Trinidad Curry (Turmeric, Coriander, Chickpea, Cumin, Garlic, Pepper, Fenugreek, Bay Leaf, Mace, Scotch Bonnet, Spring Onion, Thyme, Mustard Seed, Fennel Seed, Nigella)

• Coconut Vegetable Curry from Samosa House (16oz, vegan & gluten-free) 

Ingredients:​ Onions, Carrots, Celery, Zucchini, Yellow Squash, Potatoes, Spinach, Chickpeas, Garlic, Cilantro, Coconut Milk, Olive Oil, Curry Powder, Turmeric, Ground Coriander, Black Pepper, Salt​

• Tofu Pallao from Earthen Jar (16oz, vegan & gluten-free) 

Ingredients: Rice, Tofu, Peas, Carrots, Corn, Tomato, Onion, Canola Oil, Salt, Turmeric, Mixed Indian Spices

• Vanilla Bean Cheesecake Slice from The Produce Station (vegetarian) 

Ingredients: Graham Cracker Crumbs, Brown Sugar, Butter, Corn Starch, Cream Cheese, Sour Cream, Eggs, Sugar, Vanilla Extract, Salt, Lemon Juice, Strawberries, Raspberries, Blueberries​​​​​​​​​​​​