• Fall Salad Greens from Fleur de Lys Farm (includes Lettuce, Arugula, Swiss Chard, Spinach, Mizuna, and mixed Kale)

• Napa Cabbage from Jacob's Fresh Farm

• Bok Choi from Jacob's Fresh Farm

• Hot Pepper Mix from Fleur de Lys Farm (includes Serrano and Jalapeno varieties)

• Red & Gold Potatoes from Holtz Farm

• Carrots from Goetz Greenhouse & Family Farm

• Cauliflower from Goetz Greenhouse & Family Farm​

• Apple Medley from Kapnick Orchards (includes Pink Lady, Golden Delicious & Evercrisp)

• Free-Range Eggs from Holtz Farm (1 dozen)

• Extra-Firm Tofu from Rosewood (16oz, vegan & gluten-free)

Ingredients:​ Filtered Water, Stone Ground Organic Michigan Soybeans, Nigari (Sea Minerals)

• Bangkok Sprouts from Zingerman's Delicatessen (8oz, vegan)

Ingredients:​ Brussels Sprouts, Red Onions, Sweet Chili Sauce, Soy Sauce, Sesame Oil, Chili Flakes, Parsley

• Asian Spinach Salad from The Produce Station (24oz, vegetarian, contains nuts) 

Ingredients:​ Spinach, Nappa Cabbage, Bok Choy, Scallions, Red Pepper, Carrots, Hard-Boiled Egg, Chow Mein Noodles, Sliced Almonds, Mandarin Oranges, Orange Sesame Dressing​​

• Spicy Noodle Salad from Juicy Kitchen (12oz, vegetarian, contains nuts) 

Ingredients:​ Organic Linguini Pasta, Tri-Colored Bell Peppers, Cucumber, Carrots, Green Onion, Cilantro, Peanuts, Tamari, Sriracha, Lime Juice, Ginger, Garlic, Honey, Sesame Oil​

• Pumpkin Cupcakes with Cream Cheese Frosting from Zingerman's Bakehouse (2pk, vegetarian) ​​​​​​

Ingredients: Organic Wheat Flour, Cream Cheese, Confectioner Sugar, Pumpkin Butter, Brown Sugar, Sugar, Milk, Eggs, Corn Syrup, Water, Shortening, Sea Salt, Lemon Juice, Vanilla Extract, Baking Powder, Cinnamon, Gelatin, Baking Soda, Ginger, Nutmeg, Allspice, Cloves​ ​​